HOME    MENU    Q&A    CONTACT
 
LUNCH MENU      

APPETIZER SOUP & SALADS SASHIMI COMBO/ TEMPURA SASHIMI / NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE HOME CUISINE
As of 03/02/2020, there will be a small price increase and menu change. Thank you!
         

HOME CUISINE

  HC1.   GROUND PORK RICE 鲁肉饭 大Large bowl 11.95  
        小Small bowl 4.95  
  HC2.   STEW BEEF 牛腩饭   15.95  
      Stew beef , served with steamed rice      
  HC3.   THREE-CUP CHICKEN 三杯鸡   14.95  
      Three-cup chicken, sauteed with wine, sesame oil & soy sauce, served with steamed rice      
  HC4.   TAIWANESE CABBAGE 炒高丽菜   9.95  
      Stir-fried Taiwanese cabbage      
  HC5.   SANMA 烤秋刀鱼 (PACIFIC SAURY) 1條 for 9.95  
      Sanma, grilled with Salt 2條 for 15.99  
  HC6.   YELLOWTAIL JAW 烤鲭甘鱼下巴 (HAMACHI KAMA)   18.95  
      Yellowtail jaw, grilled with salt      
  HC7.   SALT & PEPPER LOBSTER 椒盐龙虾   35.99  
      Deep fried lobster, stir-fried with salt & pepper, served with steamed rice      
  HC8.   SAUTEED LOBSTER 姜葱龙虾   35.99  
      Lobster, sauteed with garlic, ginger, & scallion, served with steamed rice      
     contains raw items. vegetable options (may not apply to vegan diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are MEAT-based or FISH-based.
  • Regular/low sodium/gluten-free soy sauce is available upon request.
 
 
© Copyright 2014 Sushiya LLC. All rights reserved