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KITCHEN ENTREE
Served with steamed rice |
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R39. BLACK DRAGON ROLL
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K1. |
GENERAL TSO' CHICKEN  |
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13.00 |
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Sautéed fried battered chicken with special tangy sauce,
served with steamed rice
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K2. |
GRAND PRAWNS WITH PINEAPPLE |
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16.00 |
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Crispy jumbo shrimp with pineapple & special creamy sauce
on top, served with steamed rice
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K3. |
MANDARIN STUFFED EGGPLANT |
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14.50 |
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Chinese eggplant stuffed with shrimp showered with black
bean sauce, served with steamed rice
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K4. |
PAD THAI  |
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12.50 |
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Thai-style stir-fried rice-noodles with a fish-based sacue,
bean sprout, carrot, egg, lime & ground peanut on the side. |
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* Choice of chicken, beef, vegetables or shrimp. |
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* Additional 2.00 for shrimp. |
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K5. |
SINGAPORE-STYLE NOODLES |
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12.50 |
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Rice noodles seasoned with yellow curry, stir-fried with napa
cabbage, bean sprouts, onion, egg, carrots, celery, scallions,
chicken, beef, mushrooms, & shrimp.
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TERIYAKI |
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Served with steamed rice, vegetables, & chicken-based teriyaki sauce on the side |
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K6. |
CHICKEN |
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12.00 |
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Breaded, fried & grilled
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K7. |
SALMON |
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15.00 |
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Grilled |
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K8. |
TOFU |
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12.00 |
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Breaded & fried
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vegetable options (may not apply to vegetarian diet).
- Prices are subject to change without notice for any substitutions and/or requests.
- All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
- Regular/low sodium/gluten-free soy sauce is upon request.
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