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KITCHEN ENTREE
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K1. GENERAL TSO' CHICKEN
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K1. |
GENERAL TSO' CHICKEN  |
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14.50 |
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Sautéed fried battered chicken with special tangy sauce,
served with steamed rice
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K2. GRAND PRAWNS WITH PINEAPPLE
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K2. |
GRAND PRAWNS WITH PINEAPPLE |
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17.95 |
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Crispy jumbo shrimp with pineapple & special creamy sauce
on top, served with steamed rice
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K3. MANDARIN STUFFED EGGPLANT
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K3. |
MANDARIN STUFFED EGGPLANT |
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15.95 |
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Chinese eggplant stuffed with shrimp showered with black
bean sauce, served with steamed rice
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K4. PAD THAI
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K4. |
PAD THAI  |
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14.50 |
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Thai-style stir-fried rice-noodles with a fish-based sacue,
bean sprout, carrot, egg, lime & ground peanut on the side. |
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* Choice of chicken, beef, vegetables or shrimp. |
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* Additional 2.00 for shrimp. |
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K5. SINGAPORE-STYLE NOODLES
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K5. |
SINGAPORE-STYLE NOODLES |
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13.95 |
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Rice noodles seasoned with yellow curry, stir-fried with napa cabbage, bean
sprouts, onion, egg, carrots, celery, scallions & mushrooms
* Choice of chicken, beef, vegetables or shrimp, or mixed.
* Additional 1.00 for shrimp, or mixed.
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TERIYAKI |
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Served with steamed rice, vegetables, & chicken-based teriyaki sauce on the side |
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K6. |
CHICKEN |
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13.95 |
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Chicken is breaded first, then deep fried
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K7. |
SALMON |
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17.95 |
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Grilled |
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K8. |
TOFU |
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13.95 |
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Tofu is breaded first , then deep fried
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 contains raw items. vegetable options (may not apply to vegan diet).
- Prices are subject to change without notice for any substitutions and/or requests.
- Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are MEAT-based or FISH-based.
- Regular/low sodium/gluten-free soy sauce is available upon request.
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