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APPETIZER SOUP & SALADS SASHIMI / TEMPURA NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE  
 

KITCHEN ENTREE

Served with steamed rice

                     
 

 R39. BLACK DRAGON ROLL

    K1. GENERAL TSO' CHICKEN      13.00    
    Sautéed fried battered chicken with special tangy sauce, served with steamed rice
       
     
        K2. GRAND PRAWNS WITH PINEAPPLE     16.00    
    Crispy jumbo shrimp with pineapple & special creamy sauce on top, served with steamed rice
       
     
        K3. MANDARIN STUFFED EGGPLANT     14.50    
    Chinese eggplant stuffed with shrimp showered with black bean sauce, served with steamed rice
       
     
        K4. PAD THAI      12.50    
    Thai-style stir-fried rice-noodles with a fish-based sacue, bean sprout, carrot, egg, lime & ground peanut on the side.          
      * Choice of chicken, beef, vegetables or shrimp.          
      * Additional 2.00 for shrimp.        
     
        K5. SINGAPORE-STYLE NOODLES      12.50    
    Rice noodles seasoned with yellow curry, stir-fried with napa cabbage, bean sprouts, onion, egg, carrots, celery, scallions, chicken, beef, mushrooms, & shrimp.
       
     
 
  TERIYAKI  
 

Served with steamed rice, vegetables, & chicken-based teriyaki sauce on the side

 
                 
     
        K6. CHICKEN     12.00    
    Breaded, fried & grilled
         
     
        K7. SALMON     15.00    
    Grilled        
     
        K8. TOFU     12.00    
    Breaded & fried
         
     
 
 
    vegetable options (may not apply to vegetarian diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
  • Regular/low sodium/gluten-free soy sauce is upon request.
 
 
 
               

 

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