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APPETIZER SOUP & SALADS SASHIMI COMBO / TEMPURA SASHIMI / NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE HOME CUISINE
As of 03/02/2020, there will be a small price increase and menu change. Thank you!

KITCHEN ENTREE

                     
 

 K1. GENERAL TSO' CHICKEN

    K1. GENERAL TSO' CHICKEN      14.50    
    Sautéed fried battered chicken with special tangy sauce, served with steamed rice
       
     
 

 K2. GRAND PRAWNS WITH PINEAPPLE

    K2. GRAND PRAWNS WITH PINEAPPLE     17.95    
    Crispy jumbo shrimp with pineapple & special creamy sauce on top, served with steamed rice
       
     
 

 K3. MANDARIN STUFFED EGGPLANT

    K3. MANDARIN STUFFED EGGPLANT     15.95    
    Chinese eggplant stuffed with shrimp showered with black bean sauce, served with steamed rice
       
     
 

 K4. PAD THAI

    K4. PAD THAI      14.50    
    Thai-style stir-fried rice-noodles with a fish-based sacue, bean sprout, carrot, egg, lime & ground peanut on the side.          
      * Choice of chicken, beef, vegetables or shrimp.          
      * Additional 2.00 for shrimp.        
     
 

 K5. SINGAPORE-STYLE NOODLES

    K5. SINGAPORE-STYLE NOODLES      13.95    
    Rice noodles seasoned with yellow curry, stir-fried with napa cabbage, bean sprouts, onion, egg, carrots, celery, scallions & mushrooms
* Choice of chicken, beef, vegetables or shrimp, or mixed.
* Additional 1.00 for shrimp, or mixed.
       
     
 
  TERIYAKI  
 

Served with steamed rice, vegetables, & chicken-based teriyaki sauce on the side

 
                 
     
        K6. CHICKEN     13.95    
    Chicken is breaded first, then deep fried
         
     
        K7. SALMON     17.95    
    Grilled        
     
        K8. TOFU     13.95    
    Tofu is breaded first , then deep fried
         
     
 
 
     contains raw items. vegetable options (may not apply to vegan diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are MEAT-based or FISH-based.
  • Regular/low sodium/gluten-free soy sauce is available upon request.
 
 
 
               

 

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