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APPETIZER SOUP & SALADS SASHIMI / TEMPURA NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE  
 

SUSHI BAR ENTEE

Served with miso soup, salad & ice cream

                     
 

 R39. BLACK DRAGON ROLL

    B1. SUSHI SASHIMI FOR 2      49.95    
    10 pieces of sliced raw fish, California roll, tuna roll
& 7 pairs of nigiri (tuna, salmon, tilapia, white tuna, yellowtail, shrimp, and eel)
       
     
        B2. SUSHI FOR 2      35.00    
    California roll, tuna roll & 7 pairs of nigiri
(tuna, salmon, tilapia, escolar, yellowtail, shrimp, and eel)
       
     
        B3. SASHIMI SUSHI DINNER      19.50    
    *Choice of rolls : California, salmon skin, or Alaska roll 7 pcs of sliced raw fish,& a piece of tuna, escolar, salmon & shrimp nigiri        
     
        B4. HAND CONE DINNER     15.50    
    California, salmon skin & sushi shrimp hand cones
       
     
        B5. SPICY HAND CONE DINNER      15.50    
    California, salmon skin & sushi shrimp hand cones
       
     
        B6. KAPPA SUSHI DINNER     15.50    
    Cucumber maki, & a piece of smoked salmon, shrimp, eel, imitation crabmeat, avocado & egg nigiri        
     
        B7. SALMON SUSHI DINNER      16.50    
    Salmon maki, tuna, escolar, salmon, smoked salmon,
yellowtail & surf clam nigiri

       
     
        B8. TUNA SUSHI DINNER      16.50    
    Tuna maki, & a piece of tuna, escolar, salmon, squid,
shrimp & salmon roe nigiri
       
     
        B9. VEGETARIAN DINNER      12.50    
    Cucumber hand cone, vegetable hand cone, tofu pocket & avocado roll
         
     
        B10. KID'S BENTO     10.50    
    California roll, tofu pocket sushi, chicken teriyaki,
steamed rice & salad
         
     
     
    contains raw items.  vegetable options (may not apply to vegetarian diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
  • Regular/low sodium/gluten-free soy sauce is upon request.
 
 
 
               

 

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