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APPETIZER SOUP & SALADS SASHIMI / TEMPURA NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE  
 

JAPANESE NOODLES & RICE
 
NOODLE DISHES
                     
        J1. NABEYAKI UDON     12.95    
    Japanese fish-based wheat noodle soup with shrimp,
vegetables & egg simmered in hot pot
        
     
        J2. TEMPURA UDON     12.50    
    Japanese fish-based wheat noodle soup with shrimp
& vegetable tempura
        
     
        J3. ZARU SOBA　     7.00    
    Cold buckwheat noodles served with a fish-based sauce
        
     
        J4. YAKI SOBA (thin)/UDON(thick)　     12.00    
    Stir-fried Japanese wheat noodles with fish-based teriyaki sauce
*choice of chicken, beef or vegetable, additional 2.00 for shrimp		          
     
 
RICE DISHES
                 
 

　J5. CHIRASHI DON

     J5. CHIRASHI DON 　     18.00    
    Assorted slices of raw fish, egg, shrimp, octopus, mackerel, imitation crabmeat, surf clam & squid over sushi rice        
     
        J6. KATSU DON     12.95    
    Deep-fried breaded pork stewed with Japanese fish-based sauce over steamed rice with an easy egg on top
        
     
        J7. OYAKO DON     12.50    
    Stewed chicken with Japanese fish-based sauce over steamed rice with an easy egg on top
        
     
 

　J8. SAKE DON

     J8. SAKE DON 　     15.50    
    Raw salmon over sushi rice
        
     
        J9. MAGURO DON 　     16.50    
    Raw tuna over sushi rice
        
     
        J10. UNAGI DON     16.50    
    Grilled fresh-water eel over steamed rice
        
     
        J11. TONKATSU     12.00    
    Fried pork cutlet in bread crumb served with steamed rice
*chicken katsu is available upon request (+1.00)
        
     
        J12. STEAMED RICE     1.00    
     
        J13. SUSHI RICE     1.50    
     
     
 
    contains raw items.　 vegetable options (may not apply to vegetarian diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
  • Regular/low sodium/gluten-free soy sauce is upon request.
 
 
 
 
               

 
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