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APPETIZER SOUP & SALADS SASHIMI / TEMPURA NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE  
 

MAKI

Sushi roll w/sesame seeds
Roll: rice outside/Maki: seaweed outside
Also available as a hand cone upon request

RAW
                     
      R23. AVOCADO SALMON ROLL     5.00    
                   
                 
        R24. AVOCADO TUNA ROLL     5.00    
                   
     
        R25. ALASKA ROLL     5.00    
    Salmon, imitation crabmeat, cucumber, lettuce & avocado          
     
 

 R26. CHOPPED SCALLOP ROLL

    R26. CHOPPED SCALLOP ROLL     5.00    
    With smelt fish roe, & mayo
         
     
        R27 SPICY CHOPPED SCALLOP ROLL      5.00    
    With scallions, smelt fish roe, & spicy mayo
         
     
        R28. NEGIHAMA MAKI     5.00    
    Yellowtail with scallions
         
     
        R29. PHILADELPHIA ROLL     5.00    
    Salmon, cream cheese, scallions, onion & cucumber
         
     
 

 R30. RAINBOW ROLL

    R30. RAINBOW ROLL     12.50    
    Slices of raw fish & shrimp over a California roll
         
     
        R31. SALMON MAKI     4.50    
                   
     
        R32. SPICY SALMON ROLL      5.00    
    with scallions, smelt fish roe, cucumber & spicy mayo
         
     
        R33. SPICY SALMON CRUNCH ROLL      5.50    
    with scallions, smelt fish roe, tempura flakes, cucumber & spicy mayo          
     
        R34. TUNA MAKI     5.00    
                   
     
        R35. SPICY TUNA ROLL      5.00    
    with scallions, smelt fish roe, cucumber & spicy mayo
         
     
        R36. SPICY TUNA CRUNCH ROLL      5.50    
    with scallions, smelt fish roe, tempura flakes, cucumber & spicy mayo          
     
        R37. WHITE TUNA MAKI     5.00    
    Escolar with scallions
         
     
     
 
      contains raw items
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
  • Regular/low sodium/gluten-free soy sauce is upon request.
 
 
 
 
               

 

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