HOME    MENU    Q&A    CONTACT
 
LUNCH MENU      

APPETIZER SOUP & SALADS SASHIMI COMBO / TEMPURA SASHIMI / NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE HOME CUISINE
As of 03/02/2020, there will be a small price increase and menu change. Thank you!

SOUP & SALADS

 
                     
 

 S1. MISO SOUP

    S1. MISO SOUP      1.95    
    Japanese soy bean soup with tofu, scallions & seaweed        
                   
 

 S2. HOT & SOUR SOUP

    S2. HOT & SOUR SOUP       1.95    
        Chinese chicken broth soup with wood ears, Asian mushrooms, golden needle mushrooms, & tofu & eggs          
   
 

 S3. HOUSE SALAD

    S3. HOUSE SALAD      5.50    
    Served with raisins, ground peanuts & ginger dressing
       
     
 

 S4. SEAWEED SALAD

    S4. SEAWEED SALAD      5.50    
    Seasoned Japanese seaweed with sesame oil        
     
 

 S5. STRING SALAD

    S5. STRING SALAD      6.50    
    Seasoned seaweed, daikon radish, carrots, imitation crabmeat, onion, scallions with spicy vinegar sauce        
     
 

 S6. CUCUMBER SUNOMONO

    S6. CUCUMBER SUNOMONO      4.95    
    Cucumber served with sesame seeds & vinegar sauce        
     
 

 S7. CRABMEAT SUNOMONO

    S7. CRABMEAT SUNOMONO     4.95    
    Imitation crabmeat served with sesame seeds, cucumber & vinegar sauce
       
     
 

 S8. TAKO SUNOMONO

    S8. TAKO SUNOMONO     5.95    
    Octopus served with sesame seeds, cucumber, ginger,
& vinegar sauce
       
     
 

 S9. SHRIMP SUNOMONO

    S9. SHRIMP SUNOMONO     4.95    
    Served with sesame seeds, cucumber & vinegar sauce
         
     
 

 S10. SALMON SKIN SUNOMONO

    S10. SALMON SKIN SUNOMONO     4.50    
    Served with onion, scallions, smelt fish roe & ponzu sauce (lemon citrus sauce)
         
 
 
     contains raw items. vegetable options (may not apply to vegan diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are MEAT-based or FISH-based.
  • Regular/low sodium/gluten-free soy sauce is available upon request.
 
 
 

 

© Copyright 2014 Sushiya LLC. All rights reserved