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APPETIZER SOUP & SALADS SASHIMI / TEMPURA NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE  
 

APPETIZER

                     
 

 A1. AGEDASHI TOFU

    A1. AGEDASHI TOFU     4.50    
  Crispy tofu served with fish flakes & tempura sauce
         
     
 

 A2. CRABMEAT RAGOON (3)

    A2. CRABMEAT RAGOON (3)     3.50    
    Dumplings stuffed with cream cheese, imitation crabmeat, scallions & celery, served with sweet and sour sauce
       
     
 

 A3. EDAMAME

    A3. EDAMAME      4.00    
  Boiled soybeans seasoned with salt, served cold
       
     
 

 A4. EGG ROLL (2)

    A4. EGG ROLL (2)      3.00    
      Vegetable egg rolls, served with sweet and sour sauce          
     
 

 A5. GRILLED BEEF SKEWER (2

    A5. GRILLED BEEF SKEWER (2)     5.00    
     
 

 A6. GRILLED CHICKEN SKEWER (2)

    A6. GRILLED CHICKEN SKEWER (2)     4.50    
     
 

 A7. KOROKKE (2)

    A7. KOROKKE (2)      3.50    
   

Deep fried curry flavored mashed potato mixed with vegetables ,served with tonkatsu sauce

       
     
 

 A8. OHITASHI

    A8. OHITASHI      4.50    
        Steamed spinach with fish-based sauce & sesame seeds          
     
 

 A9. SHUMAI (8)

    A9. SHUMAI (8)     4.50    
    Steamed Japanese shrimp dumplings with dumpling sauce
       
     
 

 A10. SOFT SHELL CRAB

    A10. SOFT SHELL CRAB     7.50    
    Fried soft shell crab with ponzu sauce
(lemon citrus sauce)
       
     
 

 A11. SQUID OTSUMAMI

    A11. SQUID OTSUMAMI     5.00    
    Japanese seasoned squid
       
     
 

 A12. TAIWANESE CRISPY CHICKEN

    A12. TAIWANESE CRISPY CHICKEN     5.00    
    Fried marinated chicken seasoned with garlic, basil, salt & pepper        
     
 

 A13. TUNA TATAKI

    A13. TUNA TATAKI       7.50    
    Seasoned seared tuna served with scallions & ponzu sauce (lemon citrus sauce)
       
     
 

 A14. VOLCANO SCALLOP

    A14. VOLCANO SCALLOP      6.50    
    Imitation crabmeat mixed with scallions and mayo over deep fried scallops with eel sauce, smelt fish roe & spicy mayo on top
       
   
     
 
    contains raw items.  vegetable options (may not apply to vegetarian diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
  • Regular/low sodium/gluten-free soy sauce is upon request.
 
 
 
 
               

 

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