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APPETIZER SOUP & SALADS SASHIMI COMBO / TEMPURA SASHIMI / NIGIRI
MAKI (COOKED) MAKI (RAW) MAKIC (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE HOME CUISINE
As of 03/02/2020, there will be a small price increase and menu change. Thank you!

APPETIZER

                     
 

 A1. AGEDASHI TOFU

    A1. AGEDASHI TOFU     5.50    
  Fish flakes & tempura sauce
         
     
 

 A2. CRABMEAT RAGOON (3)

    A2. CRABMEAT RANGOON (3)     4.50    
    Dumplings stuffed with cream cheese, imitation crabmeat, scallions & celery, served with sweet and sour sauce
       
     
 

 A3. EDAMAME

    A3. EDAMAME      4.50    
  Boiled soybeans seasoned with salt, served cold
       
     
 

 A4. EGG ROLL (2)

    A4. EGG ROLL (2)      4.00    
      Vegetable egg rolls, served with sweet and sour sauce          
     
 

 A5. KOROKKE (2)

    A5. KOROKKE (2)      4.50    
   

Deep fried curry flavored mashed potato mixed with vegetables ,served with tonkatsu sauce

       
     
 

 A6. TAKOYAKI (6)

    A6. TAKOYAKI (6)     5.50    
   

Deep fried octopus balls

       
     
 

 A7. SHUMAI (8)

    A7. SHUMAI (8)     5.50    
    Steamed Japanese shrimp dumplings with dumpling sauce
       
     
 

 A8. SOFT SHELL CRAB

    A8. SOFT SHELL CRAB     8.95    
    Fried soft shell crab with ponzu sauce
(lemon citrus sauce)
       
     
 

 A9. SQUID OTSUMAMI

    A9. SQUID OTSUMAMI     6.50    
    Japanese seasoned squid
       
     
 

 A10. TAIWANESE CRISPY CHICKEN

    A10. TAIWANESE CRISPY CHICKEN     5.95    
    Fried marinated chicken seasoned with garlic, basil, salt & pepper        
     
 

 A11. TUNA TATAKI

    A11. TUNA TATAKI       8.95    
    Seasoned seared tuna served with scallions & ponzu sauce (lemon citrus sauce)
       
     
 

 A12. VOLCANO SCALLOP

    A12. VOLCANO SCALLOP      7.95    
    Imitation crabmeat mixed with scallions and mayo over deep fried scallops with eel sauce, smelt fish roe & spicy mayo on top
       
   
     
 
     contains raw items. vegetable options (may not apply to vegan diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are MEAT-based or FISH-based.
  • Regular/low sodium/gluten-free soy sauce is available upon request.
 
 
 
 
               

 

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