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APPETIZER SOUP & SALADS SASHIMI / TEMPURA NIGIRI
MAKI (COOKED) MAKI (RAW) MAKI (CHEF’S SPECIAL) JAPANESE NOODLES & RICE
SUSHI BAR ENTREE KITCHEN ENTREE BEVERAGE  
 

LUNCH MENU

 
BOX
                         
      L1. CHICKEN TERIYAKI BOX     9.00        
    Chicken teriyaki served with a vegetable egg roll, steamed rice & salad
       
     
      L2. SASHIMI BOX      10.50        
    7pcs of sashimi, California roll, edamame, & salad
     
     
        L3. SUSHI BOX      9.50        
    California roll, 3 pcs of nigiri, tempura & salad
     
     
        L4. VEGETABLE BOX      9.00        
    Vegetable roll, tofu pocket, fried tofu, & salad      
     
        L5. KID MEAL BOX     8.50        
    Half of California roll, tofu pocket, chicken teriyaki served with steamed rice & salad
     
     
 
  COMBO

 

                     
        L.6 CALIFORNIA COMBO      9.00    
    Tuna, salmon, red snapper, shrimp & squid
       
     
        L7. PHILADELPHIA COMBO      9.00    
    Tuna, salmon, red snapper, shrimp & surf clam
         
     
        L8. TONKATSU     9.00    
    Fried, golden brown pork cutlet in bread crumb
       
     
        L9. UDON     8.50    
    Noodles in soup
       
     
        L10. TEMPURA UDON     8.50    
    Tempura & noodles in soup
       
     
        L11. YAKI SOBA (thin)/UDON(thick)      7.50    
    Stir-fried Japanese wheat noodles
*Choice of chicken, beef, shrimp & vegetables
*Additional 1.00 for shrimp
       
     
        L12. SALMON SKIN COMBO     9.00    
    Imitation crabmeat, avocado, shrimp, eel, & egg
       
     
        L13. VEGETABLE COMBO      9.00    
    Cucumber roll, avocado roll, tofu pocket & egg
         
     
        L14. ZARU SOBA      6.50    
    Cold buckwheat noodles with dipping sauce
       
     
 

 L15. KATSU DON

    L15. KATSU DON     9.50    
    Deep-fried breaded pork with Japanese
         
     
        L16. OYAKO DON     9.50    
    Stewed chicken with Japanese fish-based sauce
         
     
        L17. UNAGI DON     14.00    
    Stewed chicken with Japanese fish-based sauce
         
     
 
 
CHINESE LUNCHEON
 
  served with steamed rice & soup  
     
  L18. BLACK BEAN SAUCE      L19. BROCOLLI       L20. VEGETABLE  
     
          BEEF       7.50    
     
        . CHICKEN       7.25    
     
          SHRIMP     8.25    
     
          VEGETABLES      7.00    
     
 
      contains raw items.  vegetable options (may not apply to vegetarian diet).
  • Prices are subject to change without notice for any substitutions and/or requests.
  • Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
  • All of the sauces & dressings, except sweet & sour sauce and ginger dressing, are FISH-based.
  • Regular/low sodium/gluten-free soy sauce is upon request.
 
     
 
 
               
               
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